Key Foods Health Violations

Inspection DateStreetCityDeficiency NumberDeficiency Description
9/17/201184 BROADWAYBROOKLYN11A - Food worker in the deli food preparation area is not taking precautions to prevent contamination of foods as follows: personal cell phone keys and wallet are present on the food preparation counter. "
1/21/20120 5TH AVE #BROOKLYN04F- 5-10 intermingled fresh/old appearing mouse droppings are present in area under steam table in the deli food preparation area. - 10-20 intermingled fresh/old appearing mouse droppings are present on the floor in the meat grinding area. - 100-200 intermingled fresh/old appearing mouse droppings are present on pallets and on the floor in the produce walk-in cooler. - 30-50 intermingled fresh/old appearing mouse droppings are present on the floor in the refuse storage area. - 20-30 intermingled fresh/old appearing mouse droppings are present on the floor by electrical panels in the basement food storage area. - 50-100 intermingled fresh/old appearing mouse droppings are present on the floor under bottom shelves in the retail area. - 20-30 intermingled fresh/old appearing mouse droppings are present on retail snack food shelf.
1/21/20120 5TH AVE #BROOKLYN12B- Assorted repackaged food items throughout the retail area are not labeled with the store address. - Store repackaged imitation crab meat in the retail fish open-air cooler is improperly labeled as follows: Product is missing ingredients/sub-ingredients.
1/21/20120 5TH AVE #BROOKLYN12A - Assorted salads with allergens in the deli display case in the deli food preparation area are displayed next to exposed foods that do not contain allergens/contain different allergens. No allergen cross-contact noted and condition corrected during inspection. - Assorted packages of peeled/sliced vegetables in the retail produce open-air cooler have internal temperatures of 47-52?F. Products moved by worker to other functioning areas of the cooler. Management advised to keep refrigerated foods at 41?F or below. - Assorted containers of apple cider in the retail fruit open-air cooler have internal temperatures of 46-47?F. Management advised to keep refrigerated foods at 41?F or below. - Macaroni and cheese on the steam table in the retail area have internal temperatures of 129-130?F. Management advised to keep hot foods at 135?F or above. "
1/21/20120 5TH AVE #BROOKLYN12C- Bulk olives display in the retail area have containers with untethered serving devices.
1/21/20120 5TH AVE #BROOKLYN10B- Establishment has insufficient space to accommodate operations with non-food items stored directly against walls and on floors hampering proper inspection and cleaning in the rear and basement food storage areas.
1/21/20120 5TH AVE #BROOKLYN10A- Exterior loading doors exhibit spaces greater than 1/4 inch at bottom/sides.
1/21/20120 5TH AVE #BROOKLYN15F- Food ingredient shelves in the deli food preparation area have soiled surfaces. - Shelves in the bakery walk-in cooler have soiled surfaces. - Shelf in the meat preparation area has peeling surfaces. - Shelves in the retail area have an accumulation of dust and dried food spillage.
1/21/20120 5TH AVE #BROOKLYN09A- Handwash facility in the basement women's restroom is observed to lack a sanitary drying device.
1/21/20120 5TH AVE #BROOKLYN15A- Meat cuber and band saw in the meat preparation area have a moderate build-up of dried meat residues on food contact surfaces.
1/21/20120 5TH AVE #BROOKLYN15C- Proofer in the bakery area is not properly maintained as follows: Interior surfaces are soiled. - Walk-in coolers throughout the establishment are not properly maintained as follows: Fan covers have an accumulation of dust. - Meat open-air coolers are not properly maintained as follows: Interior surfaces of vents are soiled.
1/21/20120 5TH AVE #BROOKLYN10D- Refuse containers in the meat preparation area are uncovered when not in use.
1/21/20120 5TH AVE #BROOKLYN15D- Thermometers in the retail produce and cheese open-air coolers are not accurate to 2?F. - Thermometer is not provided in the retail fruit open-air cooler.
1/21/20120 5TH AVE #BROOKLYN14B- Two dead cockroaches are noted on glue trap in the rear food storage area. - 10-20 dead flies are noted on glue traps in the employee break room. - One dead cockroach is noted on glue trap in the basement food storage area.
1/21/20120 5TH AVE #BROOKLYN15E - Unused equipment in the deli food preparation area are soiled. - Unused equipment in the basement food storage area are soiled stored in a manner which inhibits proper cleaning and inspection and are likely rodent harborages. "
1/21/20120 5TH AVE #BROOKLYN09E- Ventilation system cover in the deli food preparation area has an accumulation of dust. - Light fixtures in the meat preparation area have an accumulation of dust. - Light/heat sources above exposed foods on the steam table in the retail area are not shielded.
1/21/20120 5TH AVE #BROOKLYN10C- Walls by the grease trap in the bakery area have a heavy accumulation of grease. - Floor in the deli food preparation area has an accumulation of dried food spillage. - Walls in the meat preparation area have soiled surfaces. - Walls in the basement men's restroom have soiled surfaces. - Floor under bottom shelves in the retail area has an accumulation of dust and debris.
1/10/201239 SAINT NICHOLAS AVENEW YORK02D- A total of 24 pounds of baby formula noted expired and coagulated on can interiors. A total of 24 pounds of formula destroyed under signed waiver during inspection.
1/10/201239 SAINT NICHOLAS AVENEW YORK15D- Thermometer is not provided at the storage refrigerator in the deli area. Temperature noted at 36*F.
1/10/201239 SAINT NICHOLAS AVENEW YORK09F- Wipe cloths in the meat room are not being held in sanitizing solution. - A broom is improperly stored in the produce prep area. - A broom is improperly stored in the deli area.
1/10/201239 SAINT NICHOLAS AVENEW YORK14C- A cat is noted in the basement.
1/10/201239 SAINT NICHOLAS AVENEW YORK15A- A cutting board is improperly stored on the floor of the produce prep area has a moderate build-up of on food contact surfaces. - The knife rack in the meat room has a build-up of dried food residues on food contact surfaces. - A scale plate in the deli area has a moderate build-up of dried food residues on food contact surfaces. - Tongs at the self serve bread display in the retail area has a moderate build-up of dried food residues on food contact surfaces.
1/10/201239 SAINT NICHOLAS AVENEW YORK12A- Boxed meats are improperly stored on the floor of the walkin cooler. - A bag of potatoes are improperly stored on the basement floor.
1/10/201239 SAINT NICHOLAS AVENEW YORK10B- Establishment has insufficient space to accommodate operations as aisles are congested. - Establishment has insufficient space to accommodate operations in that bottled beverages are improperly stored on the retail floor. - Establishment has insufficient space to accommodate operations with food and/or non-food items stored directly against wall hampering proper inspection and cleaning.
1/10/201239 SAINT NICHOLAS AVENEW YORK10A- Exterior loading doors exhibit spaces greater than 1/4 inch at bottoms and sides.
1/10/201239 SAINT NICHOLAS AVENEW YORK09A- Handwash facility in produce prep area is observed to be temporarily inaccessible.
1/10/201239 SAINT NICHOLAS AVENEW YORK15B- Non-food contact surfaces of the ice machine have accumulation of dark scrapable matter. - The underside of the processing table in the produce prep area have accumulation of dried residues. - The exterior side of the rotisserie machine in the deli area have accumulation of dust.
1/10/201239 SAINT NICHOLAS AVENEW YORK10D- Refuse container in the produce prep area is not covered.
1/10/201239 SAINT NICHOLAS AVENEW YORK09D- The equipment wash sink in the meat room is not adequately maintained.
1/10/201239 SAINT NICHOLAS AVENEW YORK10C- Trash is noted on the storage room floor. - Dirt and grime is noted on the floor of the walkin freezer in the basement. - Trash and debris is noted on the basement floor underneath storage pallets. - Trash and debris is noted on the retail floor underneath storage pallets. - A puddle of water is noted on the floor of the meat room walkin cooler. - Storage stands in the produce prep walkin cooler have an accumulation of dirt and grime. - Dried residues are noted on plastic door strips in the meat room walkin cooler.
2/20/20130 7TH AVEBROOKLYN04F - 10-20 fresh and old appearing mouse droppings are observed on the floor under food prep table in deli area. - 5-10 fresh and old appearing mouse droppings are noted on food storage shelves in deli food prep area - 20-30 fresh and old appearing mouse droppings are observed on basement floor under food storage pallets and along the floor/wall perimeters. - Five fresh and old appearing mouse droppings are present on the floor in basement electric motor room. "
2/20/20130 7TH AVEBROOKLYN14B- 6-10 dead cockroaches are noted on the floor and on glue traps in the basement food storage area. - 10-12 dead flies are observed on ceiling fly glue strips in basement food storage area.
2/20/20130 7TH AVEBROOKLYN12A- Assorted ready-to-eat salads and pasta in deli service cooler are displayed uncovered and exposed.
2/20/20130 7TH AVEBROOKLYN15C- Basement walk-in coolers are not properly maintained as follows: cooling units fan guards are noted dust laden.
2/20/20130 7TH AVEBROOKLYN12B- Containers of foods on retail shelves have dust laden exteriors. - Containers of pre-packed assorted nuts and spices in retail display area are not properly labeled. Management was instructed to remove products from sale pending proper labeling.
2/20/20130 7TH AVEBROOKLYN10B- Establishment has insufficient space to accommodate operations in basement food storage area with food and non-food items stored directly on the floor and against the wall hampering proper inspection and cleaning.
2/20/20130 7TH AVEBROOKLYN10A- Exterior entrance door exhibits spaces greater than 1/4 inch at the bottom.
2/20/20130 7TH AVEBROOKLYN11B- Food worker in basement meat processing area is observed working without hair restraints.
2/20/20130 7TH AVEBROOKLYN09A - Handwash facilities in basement fruits packing area are observed to lack hand soap hand washing sign and sanitary drying device. - Handwash facility in basement toilet room is observed to lack hand washing sign. "
2/20/20130 7TH AVEBROOKLYN10D- Refuse containers in basement meat processing area and fruits packing area are not covered and not removed at sufficient intervals.
2/20/20130 7TH AVEBROOKLYN09C- Restroom facility lacks covered trash receptacle in women's room.
2/20/20130 7TH AVEBROOKLYN10C - Retail area floor under display shelves is noted dust laden. - Basement floor under food storage pallets is soiled with old debris and dust. - Walk-in cooler floor is noted with accumulation of old food residues debris and pieces of papers. "
2/20/20130 7TH AVEBROOKLYN09F- Sanitizing solutions for sanitizing food equipment and wiping rags are not available in basement meat processing area and fruits packing area.
2/20/20130 7TH AVEBROOKLYN15F- Shelves in retail area and basement food storage area are noted with accumulation dust.
2/20/20130 7TH AVEBROOKLYN15D- Thermometers are not provided in deli display cooler and lowboy cooler in deli food prep area. Temperature measure to be 38?F and 39?F. Proper temperature requirements were discussed with the management.
2/20/20130 7TH AVEBROOKLYN15E- Unused equipment and material in basement are stored in a manner which inhibits proper cleaning and inspection.
11/6/191478 BEDFORD AVEBROOKLYN11A - Food worker in the deli food preparation area is not maintaining a high degree of cleanliness as follows: Cell phone headphones and keys are noted stored on top of deli display case. "
11/29/191804 RALPH AVEBROOKLYN04F - 50-100 fresh appearing mouse droppings are present on floor/wall junctions inside produce and dairy products storage walk-in coolersin rear storage areasin a storage room at meat room area and on food shelves in retail areas . "
1/27/201804 RALPH AVEBROOKLYN04H- Equipment cleaning or sanitizing facilities for produce/fruit salads preparation area are inadequate as follows: warewash sink lacks hot water. Hot water faucet/pipe is broken. Only cold water is dispenced.
1/27/201804 RALPH AVEBROOKLYN03D- Handwash sink in produce and fruit salads preparation area lacks hot and cold water.
1/27/201804 RALPH AVEBROOKLYN04A- Meat room rack for knives has buildup of old dried product residues on food contact surfaces. Equipment removed from service during inspection. - Deli food preparation area rack for knives has buildup of old black product residues on food contact surfaces. Equipment properly cleaned and sanitized during inspection.
11/29/191804 RALPH AVEBROOKLYN09G- Proper chlorine test devices are not available/in use in deli area.
1/27/201804 RALPH AVEBROOKLYN09C - Restroom facility lacks self-closing door adequate ventilation and covered trash receptacle in women's room. "
1/27/201804 RALPH AVEBROOKLYN15F- Shelves in retail area are soiled and have buildup of dried food spillage.
11/29/191804 RALPH AVEBROOKLYN15F- Shelves in retail food areas are soiled and dust laden.
11/29/191804 RALPH AVEBROOKLYN04A - A plastic type cutting board in the meat room has extensive deep knife scores containing imbedded/dark matter across food contact surfaces. Equipment properly cleaned and sanitized during inspection. "
1/27/201804 RALPH AVEBROOKLYN10B- Establishment has insufficient space to accommodate operations with food and/or non-food items stored directly against walls hampering proper inspection and cleaning in storage areas.
11/29/191804 RALPH AVEBROOKLYN10B- Establishment has insufficient space to accommodate operations with food and non-food items stored directly against walls in rear storage areas hampering proper inspection and cleaning.
1/27/201804 RALPH AVEBROOKLYN10A- Exterior back loading doors are opened and not properly screened.
11/29/191804 RALPH AVEBROOKLYN10C - Floor areas in baler machine and bottle return room are soiled. - Sections of retail floor area at frozen foods cases are in disrepair. - Accumulation of dirt and spilled foods noted on floor areas inside walk-in coolers. - Ceilingfloor and fixtures in the meat room are soiled and in disrepair. "
1/27/201804 RALPH AVEBROOKLYN11A- Food worker in the deli area is not taking precautions to prevent contamination of foods as follows: cell phone is kept on deli area cutting board.
1/27/201804 RALPH AVEBROOKLYN11C- Food worker is eating food in the produce preparation area as witnessed by inspector.
11/29/191804 RALPH AVEBROOKLYN09A- Handwash facility in meat preparation area is observed to lack sanitary drying device and hand washing sign.
1/27/201804 RALPH AVEBROOKLYN10C - Meat room floor noted to lack tiles and to have accumulation of soiled water. - Meat room ceiling exhibits holes peeling paint pitted surfaces and buildup of rust. - Fan guards in meat room above exposed meats have heavy dust accumulation. "
1/27/201804 RALPH AVEBROOKLYN16D- Morgue area in meat walk-in-cooler is not adequately identified.
11/29/191804 RALPH AVEBROOKLYN15B- Non-food contact surfaces of retail area frozen foods case have accumulation of dried food residues.
1/27/201804 RALPH AVEBROOKLYN16B- Outside area behind building is improperly maintained with overfilled and not properly coved dumpsters.
11/29/191804 RALPH AVEBROOKLYN10D- Refuse container in the deli area is not covered.
1/27/201804 RALPH AVEBROOKLYN14A- 10-20 old appearing mouse droppings are present on storage areas floors.
5/18/201805 N CENTRAL AVEVALLEY STREAM04A- Food worker in kitchen equipment (utensils) washing area was noted washing (only soap) kitchen's utensils without a sanitizer. Equipment properly cleaned and sanitized during sanitary inspection.
5/18/201805 N CENTRAL AVEVALLEY STREAM13E- Consumer advisory is not provided for retail bread display box. - Two food workers in deli food service area are not wearing masks. Condition corrected during sanitary inspection.
5/18/201805 N CENTRAL AVEVALLEY STREAM10C- Food storage walk in cooler floor is soiled with old food residues.
5/18/201805 N CENTRAL AVEVALLEY STREAM11B- Food worker in the food (juice) service area is observed working without hair restraints.
5/18/201805 N CENTRAL AVEVALLEY STREAM16B- Outside garbage compactor area is improperly maintained with accumulation of spilled refuse on floor.
5/18/201805 N CENTRAL AVEVALLEY STREAM10D- Refuse container(s) in food processing areas are not covered.
5/18/201805 N CENTRAL AVEVALLEY STREAM12D- Street clothing noted on shelf in kitchen food processing area.
5/18/201805 N CENTRAL AVEVALLEY STREAM15D- Thermometer is not provided in the deli service cooler. Internal air temperature is 32?F.
3/12/20185 VAN DYKE STBROOKLYN11A- Food workers in the production area are not maintaining a high degree of cleanliness as follows: Cellphone left on the preparation table.
3/12/20185 VAN DYKE STBROOKLYN04A- Ice machine in the retail area has accumulation of mold-like matters on food contact surfaces. Equipment removed from service during inspection.
3/12/20185 VAN DYKE STBROOKLYN12B- Packaged foods in coolers and freezers in the retail area and walk-in freezer are not properly labeled.
6/18/201905 NOSTRAND AVEBROOKLYN09E- AC system is observed to have condensate dripping on the floor in the meat processing area. - AC system fan guards in the meat processing area are dust laden.
6/18/201905 NOSTRAND AVEBROOKLYN14B- Approximately 2-4 live house flies are noted in the deli and retail area.
6/18/201905 NOSTRAND AVEBROOKLYN04A - Deli area slicing machine has buildup of dark matter across food contact surfaces of blade blade guard and sharpener. Equipment removed from service during inspection. "
6/18/201905 NOSTRAND AVEBROOKLYN15A- Grinding machine in the meat processing area has moderate blood residue in auger body. - Band saw machine bottom wheel has moderate food residue on its surface.
6/18/201905 NOSTRAND AVEBROOKLYN10C - Meat processing area floor is observed to have food spillage and refuse debris. - Deli area floor is soiled under the ware wash sink and under the equipment. - Basement storage area floor is observed to have food spillage refuse debris dusty. "
6/18/201905 NOSTRAND AVEBROOKLYN09G- Proper sanitizer test devices are not available/in use in deli area.
6/18/201905 NOSTRAND AVEBROOKLYN10D- Refuse containers in the meat processing area are not covered.
6/18/201905 NOSTRAND AVEBROOKLYN15F - Various retail shelves are observed to have food spillage excessively rusty surface. "
6/18/201905 NOSTRAND AVEBROOKLYN14A- Approximately 15-20 mouse droppings are present on the floor under the ware wash sink in the basement storage area.- Approximately 5-8 rat droppings are present on the floor by the ware wash sink in the basement storage area..
2/24/20208 CRESCENT STBROOKLYN10B - Establishment has insufficient space to accommodate operations in rear and upper storage area with food and non-food items stored directly against walls and on floors hampering proper inspection and cleaning. < >- Establishment has insufficient space to accommodate operations in walk-in cooler with food items stored directly against walls and on floor hampering proper inspection and cleaning .
10/30/19208 CRESCENT STBROOKLYN04F - 20-50 fresh appearing rat droppings are present in back storage and loading area. - 50-100 fresh appearing mouse droppings are present in deli food preparation area meat room and upper storage area. "
10/30/19208 CRESCENT STBROOKLYN14B- 6-10 dead flies are noted in upper storage area on a glue trap. A glue trap in noted hanging above the produce packing table.
10/30/19208 CRESCENT STBROOKLYN11D- Dressing room is not clean and orderly.
10/30/19208 CRESCENT STBROOKLYN13B- Establishment fails to maintain accurate cooking temperature records for rotisserie chicken.
10/30/19208 CRESCENT STBROOKLYN10B- Establishment has insufficient space to accommodate operations in rear and upper storage area with food and/or non-food items stored directly against wall and on the floor hampering proper inspection and cleaning. - Establishment has insufficient space to accommodate operations in rear storage area and walk-in coolers with improper food storage pallets (milk crates) in use.
10/30/19208 CRESCENT STBROOKLYN10A- Exterior exit doors exhibit spaces greater than 1/4 inch at bottoms.
10/30/19208 CRESCENT STBROOKLYN02A- Five 1-lb 4-oz SaraLee butter bread are found to be rodent defiled with gnaw marks in storage area. 6.25-lbs product destroyed under signed waiver during inspection.
10/30/19208 CRESCENT STBROOKLYN10C- Floor in produce walk-in cooler exhibits broken tiles and is soiled. - Ceiling in rear retail area exhibits a hole. - Ceilings and walls in loading/storage area exhibit cobwebs and are soiled.
10/30/19208 CRESCENT STBROOKLYN11A- Food worker in the produce walk-in cooler is not maintaining a high degree of cleanliness as follows: backpack is stored by the wall.
10/30/19208 CRESCENT STBROOKLYN11C- Food workers are drinking coffee in the meat room as indicated by coffee cups and coffee mix on food tables.
10/30/19208 CRESCENT STBROOKLYN09A- Handwash facility in deli food preparation area is temporarily soiled with refuse. Condition corrected during inspection.
10/30/19208 CRESCENT STBROOKLYN03D- Handwash sink in meat cutting room is inaccessible by a cutting board table. 3-bay equipment wash sink is used for handwashing. Management instructed one bay of the 3-bay equipment wash sink cannot be utilized as handwash due to a sanitizing system hose installed.
10/30/19208 CRESCENT STBROOKLYN09E- Light shield in meat room is soiled with black substance.
10/30/19208 CRESCENT STBROOKLYN15C - Meat display cooler in retail area is not properly maintained as follows: shelves are rusted and fan guards have mold like substance. - Dairy and cheese display cooler in retail area is not properly maintained as follows: walls have peeling paint and vent guards are dust laden. - Produce area cutting table has deep knife scores. - Dairy cooler in rear storage area has black mold like substances at the ceiling. - Knife storage magnet in meat room has rust. - Ice scooper is not properly stored in ice machine at top non-cleanable surface of the ice machine. "
10/30/19208 CRESCENT STBROOKLYN16D- Morgue/Bottle return area is not adequately identified or segregated.
10/30/19208 CRESCENT STBROOKLYN16B- Outside dumpsters at parking lot are not covered and 4 pigeons are noted near dumpsters.
10/30/19208 CRESCENT STBROOKLYN12B- Peeled garlic containers are not marked as Keep Refrigerated stored in produce cooler in retail area.
10/30/19208 CRESCENT STBROOKLYN09G- Proper sanitizer test devices are not available/in use in meat room.
10/30/19208 CRESCENT STBROOKLYN10D- Refuse containers in meat cutting room are not covered.
10/30/19208 CRESCENT STBROOKLYN09C- Restroom facility lacks covered trash receptacle in women's room.
10/30/19208 CRESCENT STBROOKLYN09F- Sanitizing solution in deli food preparation area is not available.
10/30/19208 CRESCENT STBROOKLYN15F- Shelves containing flour in retail area are dust laden. - Shelves in grinding room are rusted.
10/30/19208 CRESCENT STBROOKLYN15D- Thermometer in produce walk-in cooler is not accurate to 2?F. - Thermometers are not provided in retail display coolers.
10/30/19208 CRESCENT STBROOKLYN15E- Unused materials in rear storage area are stored in a manner which inhibits proper cleaning and inspection.
2/24/20208 CRESCENT STBROOKLYN14B- Three pigeons are noted in loading area.
2/24/20208 CRESCENT STBROOKLYN04A - Slicer in deli food preparation area has extensive buildup of white and dark brown mold like with dark food residues across food contact surfaces. Equipment dismantled for proper cleaning and sanitizing during inspection.
2/24/20208 CRESCENT STBROOKLYN09F- Chlorine sanitizing solution in deli food preparation area is not available.
2/24/20208 CRESCENT STBROOKLYN10C- Floor in produce walk-in cooler exhibit broken tiles . < >- Ceiling in rear retail area exhibit a hole. < >- Ceilings and walls in loading/storage area exhibit cobwebs and peeling paints.
2/24/20208 CRESCENT STBROOKLYN11A- Food worker in deli food preparation area is not taking precautions to prevent contamination of foods as follows: A cell phone and a charger are observed on the shelf behind the display cooler in deli food preparation area.
2/24/20208 CRESCENT STBROOKLYN15A- Meat grinder in meat processing area has build-up of rust on food contact surfaces.
2/24/20208 CRESCENT STBROOKLYN15B- Non-food contact surfaces of meat grinder in meat processing area have accumulation of dried food residues at hand contact areas.
2/24/20208 CRESCENT STBROOKLYN09G- Proper sanitizing test devices are not available in meat processing area.
2/24/20208 CRESCENT STBROOKLYN10D- Refuse containers in meat processing area are not covered.
2/24/20208 CRESCENT STBROOKLYN15F- Shelves in meat processing and storage walk-in cooler are rusted.
2/24/20208 CRESCENT STBROOKLYN15D- Thermometer in sweet goods and produce display cooler in retail area is not accurate to 2*F.
2/24/20208 CRESCENT STBROOKLYN15C - Meat display cooler in retail area is not properly maintained as follows: Shelves are rusted. - Dairy and cheese display cooler in retail area is not properly maintained as follows: Walls have peeling paint. - Dairy and juice walk-in cooler in rear storage area is not properly maintained as follows: Vent guards are dust laden.
2/24/20208 CRESCENT STBROOKLYN16B - Outside dumpsters at parking lot are not covered soiled and creating foul odor to the surrounding area. "
2/24/20208 CRESCENT STBROOKLYN14A- 10-15 old appearing mouse droppings are present on floor perimeter in rear and upper storage area.
3/16/20224 MCGUINNESS BLVD #BROOKLYN04F- 20-50 fresh appearing mouse droppings are present in back storage area on floor perimeter. - 50-100 fresh and old intermingled mouse droppings are present in retail area shelves.
3/16/20224 MCGUINNESS BLVD #BROOKLYN12B- Assorted salads and store made prepared entrees displayed in deli cooler in retail area are not properly labeled. Ingredients and sub-ingredients are not all listed on labels including allergen egg declaration and food flavors and colors. - Food storage containers in produce cutting area have soiled lids and have soiled exteriors.
3/16/20224 MCGUINNESS BLVD #BROOKLYN15C- Baking equipment in bakery area is not properly maintained as follows: pool of water and stains noted at the bottom surfaces. - Walk-in freezer is not properly maintained as follows: heavy ice accumulation noted with loose materials and food boxes stored directly on the floor.
3/16/20224 MCGUINNESS BLVD #BROOKLYN12C- Bulk foods display containers in retail area have untethered serving devices.
3/16/20224 MCGUINNESS BLVD #BROOKLYN13B- Establishment fails to maintain distribution records for focaccia bread containing fully-cooked veggies. Management advised to get variance for shelf stability.
3/16/20224 MCGUINNESS BLVD #BROOKLYN10B- Establishment has insufficient space to accommodate operations in rear storage area with food and non-food items stored directly against wall and on the floor hampering proper inspection and cleaning.
3/16/20224 MCGUINNESS BLVD #BROOKLYN10C- Floor in meat processing room exhibit broken tiles. - Ceiling in meat processing room exhibit holes and missing surface. - Floor in produce cutting area is soiled with grease and loose materials. - Ceiling in product cutting area is soiled with cobwebs and have rough pitted surfaces. - Floor and walls in back storage areas exhibit holes and soiled with green mold-like substance and loose materials.
3/16/20224 MCGUINNESS BLVD #BROOKLYN11A- Food worker in the produce cutting/salad prep area is not maintaining a high degree of cleanliness as follows: cell phone noted at food prep table.
3/16/20224 MCGUINNESS BLVD #BROOKLYN09A - Handwash facility in meat preparation area is observed to lack hand washing sign. - Handwash facility in product cutting/salad prep area is observed to lack sanitary drying device. Sanitizer is installed above hand wash basin with sanitizer dispenser hoses routed into handwash basin. "
3/16/20224 MCGUINNESS BLVD #BROOKLYN16D- Morgue area is not adequately identified or segregated.
3/16/20224 MCGUINNESS BLVD #BROOKLYN12A- Naked juices in retail juice display cooler has internal temperature of 51?F. Products labeled Keep refrigerated . Management advised to monitor cooler temperature and moved the products at 40*F or below. - Ready-to-eat salads and meat entrees in deli display cooler are stored at 47-50*F.
3/16/20224 MCGUINNESS BLVD #BROOKLYN15B- Non-food contact surfaces of baking trays and belt conveyers in bakery area have accumulation of dried food scraps and residues at hand contact areas.
3/16/20224 MCGUINNESS BLVD #BROOKLYN02D- One 2-lb Egg land's best egg whites and two 1-lb All natural Laura's lean beef are temperature abused and have extensive bulging and leaking as evidenced by inspector and also malfunctioning of refrigeration unit per management. 4-lbs product destroyed under signed waiver during inspection.
3/16/20224 MCGUINNESS BLVD #BROOKLYN09G- Proper sanitizer test devices are not available in produce cutting/salad prep area.
3/16/20224 MCGUINNESS BLVD #BROOKLYN10D - Refuse container in meat processing room product cutting room are not covered. "
3/16/20224 MCGUINNESS BLVD #BROOKLYN09C- Restroom facility lacks self-closing door.
3/16/20224 MCGUINNESS BLVD #BROOKLYN09F- Sanitizing solution in salad prep/produce cutting area is not available. - Sanitizing solution in deli food preparation area has weak concentration.
3/16/20224 MCGUINNESS BLVD #BROOKLYN15F- Shelves in retail area have buildup of dried food spillage and are dust laden.
3/16/20224 MCGUINNESS BLVD #BROOKLYN09D - The floor drains in produce walk-in cooler are in disrepair. Pool of water on the floor. No product noted contaminated. - The drainage pipes in deli food preparation area are not adequately maintained. Green mold-like substance grease and foul odor noted near open drains. - The equipment and produce wash sink in produce cutting area is soiled with green mold-like substance. "
3/16/20224 MCGUINNESS BLVD #BROOKLYN15D- Thermometers in dairy display cooler and juice display cooler in retail area are not accurate to 2?F. - Thermometer is not provided in cat food display cooler and deli display cooler.
3/16/20224 MCGUINNESS BLVD #BROOKLYN02A - Three 17.6-lbs Kibbles n Bits Dog food one 2.5-lb Cesar beef flavor cat food and three 6-lbs Blue buffalo cat food are found to be rodent defiled with mouse droppings shredded papers and gnaw marks. 73.3-lbs product destroyed under signed waiver during inspection. "
3/16/20224 MCGUINNESS BLVD #BROOKLYN15A- Two deli slicers in deli food preparation area have a moderate build-up of dried food residues on food contact surfaces. - Beef cutting board in meat processing area has moderate dried food stains on food contact surfaces.
3/16/20224 MCGUINNESS BLVD #BROOKLYN15E- Unused materials in rear storage area are stored in a manner which inhibits proper cleaning and inspection.
12/4/19256 E 167TH STBRONX09E- Light fixture on ceiling in the meat preparation area was noted to have a cracked/broken plastic cover.
12/4/19256 E 167TH STBRONX09G- Proper chlorine sanitizer test devices are not available/in use in deli area.
12/4/19256 E 167TH STBRONX09F - Soiled mop dust pan and broom were noted stored on the floor during non-use near equipment wash sink in the deli food preparation area. - Chlorine sanitizing solution in the produce preparation area was noted to have an excessive concentration. "
12/4/19256 E 167TH STBRONX12B - Store packed imitation crabmeat smoked turkey and smoked pork products in the retail meat display cooler were noted not properly identified/labeled. Products lack manufacturer's front panel label which includes list of ingredients. "
12/4/19256 E 167TH STBRONX14C- A cat was noted in the basement. Piles of old desiccated cat feces were noted on the floor in the basement.
2/24/20256 E 167TH STBRONX04F- Approximately 10-20 fresh shiny appearing mouse droppings present on shelves in employee rest area next to stair in the basement storage area.
2/24/20256 E 167TH STBRONX14B- Approximately 10-20 house flies are observed airborne in the basement storage area.
12/4/19256 E 167TH STBRONX04F- Approximately 135-150 fresh shiny appearing mouse droppings were noted scattered on floor inside employee rest room. The room was observed to be under construction during inspection. - Approximately 25-30 fresh shiny appearing mouse droppings were noted on floor and pallets containing bags of rice and canned foods in the basement.
2/24/20256 E 167TH STBRONX09G- Bleach is used as sanitizer in the meat preparation area and chlorine test kit is not provided.
2/24/20256 E 167TH STBRONX12C- Bulk bread foods display in the retail area observed with insufficient number of serving devices.
2/24/20256 E 167TH STBRONX12A- Deli food preparation area is in under construction and is separated by polythene cover from construction area. Sections of deli are partially exposed to construction site which threatens contamination. Management instructed to separate the deli area from construction site properly.
2/24/20256 E 167TH STBRONX10A- Exterior exit doors exhibit spaces greater than 1/4 inch at bottoms.
12/4/19256 E 167TH STBRONX10A- Exterior wall on side of the deli food preparation area near the building entrance was noted under going renovation exhibit holes. The temporary wooden walls exhibit holes.
2/24/20256 E 167TH STBRONX10C- Floor under equipment wash sink exhibits accumulation of grease and dirt. - Floor underneath gondolas for bread pasta rice and flour exhibits accumulation of dust dirt and loose debris. - Floors in the garbage storage room in the basement and near the trash compactor were noted to have an excessive buildup of spilled food waste
2/24/20256 E 167TH STBRONX10B- Inverted milk crates are in use as pallets in the meat walk-in cooler in the basement which hampering proper cleaning and inspection.
2/24/20256 E 167TH STBRONX15C - Knives stored in a tight space in wire shelf in the deli area. Employee remove knives and covered with aluminum foil during inspection. - Deli service cooler in the deli food preparation area is not properly maintained as follows: Glass door panel was noted broken and covered with cardboard and tape; non -cleanable surfaces. - Plastic strips in the meat preparation area doors noted worn in disrepair and soiled. - Walk-in freezer in the basement storage area have moderate buildup of ice inside. "
12/4/19256 E 167TH STBRONX15B - Non-food contact surfaces of the meat tenderizer machine in the meat preparation area was noted to have slight accumulation of dried meat residues on the black plastic blade guard "
12/4/19256 E 167TH STBRONX10C - Perforated rubber mats on floor in the meat preparation area were noted heavily soiled with dried old meat residues and grime. - Floor in the meat preparation area was noted to have damaged/pitted surfaces. - Floors in the garbage storage room in the basement and near the trash compactor were noted to have an excessive buildup of spilled food waste grime and loose debris. - Fan guards on cooling unit in the dairy/juice walk-in cooler were noted to have a buildup of dust. - Ceiling in the retail area was noted to have multiple holes and missing surfaces. "
12/4/19256 E 167TH STBRONX15C- Poly food cutting board in the deli food preparation area is not properly maintained as follows: Food contact surface of board exhibits multiple knife scores and worn difficult to clean surfaces. - Deli service cooler in the deli food preparation area is not properly maintained as follows: Glass door panel was noted broken and covered with cardboard and tape; non -cleanable surfaces. - Knives in the produce preparation area are not properly stored as follows: Knives were noted stored in tight space between dusty electric conduit and wall; non-cleanable surfaces.
2/24/20256 E 167TH STBRONX10D- Refuse container in the deli and produce preparation area is not covered while not in use.
12/4/19256 E 167TH STBRONX10D- Refuse container in the deli food preparation area was noted not covered.
2/24/20256 E 167TH STBRONX09F- Sanitizing solutions (ex bleach and water sanitizer) was not available in the deli and meat preparation area. Employee prepared sanitizing solutions during the inspection.
2/24/20256 E 167TH STBRONX12B - Store packed imitation crabmeat Shrimps and longaniza sausage products in the retail meat display cooler were noted not properly identified/labeled. Products lack manufacturer's front panel label which includes list of ingredients. Management instructed to properly label the products. "
12/4/19256 E 167TH STBRONX09D- The pipe near ceiling in the produce preparation area was noted leaking water into a hanging tarp.
2/24/20256 E 167TH STBRONX09D- The pipe near ceiling in the produce preparation area was noted leaking water into a hanging tarp.
12/4/19256 E 167TH STBRONX12A- Three containers of beef trimmings in the meat preparation area and the meat walk-in cooler were noted to contain scraps of old previously packaged ground beef. This practice threatens adulteration of product. Meat employee removed and discarded old ground beef from containers.
2/24/20256 E 167TH STBRONX15E- Unused equipment and materials in small storage room beside stairway to basement storage area are stored in a cluttered condition which inhibits proper cleaning and inspection.
2/24/20256 E 167TH STBRONX15F - Wire shelves in the meat preparation area have buildup of flaking rust. - Shelves for spices flour and sugar have buildup of food spillage. "
8/25/20256 PROSPECT PARK WEST SIDE ENTRYBROOKLYN11A- Food worker in the bakery preparation area is not taking precautions to prevent contamination of foods as follows: keys are noted on shelf.
12/17/192711 WHITE PLAINS RDBRONX04F - 950-1100 fresh and old appearing mouse droppings are present on the floor on pallets storing 25lb bags of rice and along the perimeter of walls towards the rear basement area. No rodent defiled foods that were being offered for sale are found at this time. "
12/17/192711 WHITE PLAINS RDBRONX12A- Boxed raw chicken and boxed raw beef are noted to be stored directly on top of each other on the shelf in the meat walk in cooler.
12/17/192711 WHITE PLAINS RDBRONX15A - Cutting board of the deli preparation area is noted with a moderate build-up of dark stains on food contact surfaces. - Interior surfaces of the pulp collector of the commercial orange juicer in the front retail area is observed to have a moderate build up of dried pulp and orange peel. "
12/17/192711 WHITE PLAINS RDBRONX15C- Cutting board of the produce processing area is noted to be moderately knife scored. - Blades wheels of meat tenderizer are noted with moderate rust.
12/17/192711 WHITE PLAINS RDBRONX10A- Exterior door in basement area of drainage pipe room exhibits spaces greater than 1/4 inch at top.
12/17/192711 WHITE PLAINS RDBRONX15B- Exterior non food contact surfaces of the meat tenderizer located in the meat processing area is noted with a heavy build up a pinkish foreign residue.
12/17/192711 WHITE PLAINS RDBRONX10B- Improper pallets in use as boxes of plantains noted stored directly on floor and on milk crates in the produce processing area. - Improper pallets in use as boxes of ice cream noted stored directly on floor of dairy walk in freezer located in the basement.
12/17/192711 WHITE PLAINS RDBRONX16A- Rodenticide is improperly handled as follows: Product is uncovered in bait station in the food storage area of the basement.
12/17/192711 WHITE PLAINS RDBRONX15F - Shelf storing the packing trays in the meat processing area is noted with a moderate build up of dust. - Several shelves of the retail area are noted to be dust laden. "
12/17/192711 WHITE PLAINS RDBRONX12B- Store packed baked goods next to orange juice machine are noted lacking ingredient labels. - Cold salad take away containers mounted on a tray towards the bottom of the deli display cooler
12/17/192711 WHITE PLAINS RDBRONX15D - Thermometer of the dairy walk in cooler located next to the produce processing area is noted not working. Ambient temperature noted at 41?F. "
12/17/192711 WHITE PLAINS RDBRONX04A - Wall mounted knife rack in the produce processing area used to store knives to slice fruits for fruit bowls is noted to have a heavy build up of dark embedded stains and deep knife scoring on food contact surfaces. Equipment removed from service during inspection. "
12/17/192711 WHITE PLAINS RDBRONX10C - Wall next to handwash sink of the produce processing area noted moderately soiled with a dark stain. - Ceiling of the produce processing area noted with moderate buildup of dried food stains. - Fan guards of the dairy produce and meat department's walk in coolers are noted to be moderately dust laden. - Wall of meat processing area's walk in cooler is noted to have a moderated build up of green and black mold like appearing substance. - Floor of produce walk in cooler is noted to have a moderate accumulation of debris underneath pallets. - Concrete flooring of basement area noted to have cracks and holes in several places. - Wall along staircase leading to the basement area is noted to have peeling paint. "
12/17/192711 WHITE PLAINS RDBRONX09F- Wipe cloths noted not stored in a sanitizing solution in the deli preparation area.
12/17/192711 WHITE PLAINS RDBRONX11B- Workers in the deli and meat department are noted working without hair restraints.
12/17/192711 WHITE PLAINS RDBRONX12D- Workers sneakers are noted stored on shelf produce area's processing table and are not segregated from packaged produce and food use materials.
4/27/2030-13 36TH AVELONG ISLAND CITY04H- Equipment cleaning facilities for washing of ready to eat fruit in fruit preparation area are inadequate as follows: Ware wash sink is noted being cross utilized as a drainage sink for unpotable water during inspection. Sink removed from food processing activities during inspection.
4/27/2030-13 36TH AVELONG ISLAND CITY15F- Shelves in deli food preparation area exhibit an accumulation of rust.
4/27/2030-13 36TH AVELONG ISLAND CITY10B- Establishment has insufficient space to accommodate operations in establishment with improper food storage pallets in use with food and non-food items stored directly against walls and floors hampering proper inspection and cleaning.
4/27/2030-13 36TH AVELONG ISLAND CITY09A- Handwash facility in deli food preparation area is observed to be temporarily cluttered with soiled equipment. - Handwash facility in fruit preparation area is clogged. - Handwash facilities in meat and fruit preparation area are observed to lack hand washing signs. - Handwash facilities in fruit preparation and toilet room area are observed to lack sanitary drying device.
4/27/2030-13 36TH AVELONG ISLAND CITY15E- Unused building equipment in basement area is stored in a manner which inhibits proper cleaning and inspection.
4/27/2030-13 36TH AVELONG ISLAND CITY16D-Bottle return area is inaccessible for proper cleaning and inspection and is cluttered with unsorted/soiled containers. -Morgue/Reclamation area exhibits an accumulation of food spillage and is not adequately identified or segregated.
4/27/2030-13 36TH AVELONG ISLAND CITY15A-Cutting boards in deli food preparation and fruit preparation area exhibit a moderate build-up of knife etchings and dried food stains on food contact surfaces. -Chicken cutting board exhibits a moderate build-up of knife etchings and dried food stains on food contact surfaces.
4/27/2030-13 36TH AVELONG ISLAND CITY10C-Floor in deli food preparation walk in closet exhibits missing surfaces. -Floor in basement area exhibits an accumulation of stagnant water. -Ceilings in retail and basement area exhibit missing surfaces.
4/27/2030-13 36TH AVELONG ISLAND CITY15G-Food packaging materials in deli food preparation area closet are improperly stored directly on the floor.
4/27/2030-13 36TH AVELONG ISLAND CITY15C-Knife locker in meat preparation area is not properly maintained as follows: Equipment exhibits dried encrusted residues and multiple knife etchings .
4/27/2030-13 36TH AVELONG ISLAND CITY16A-Pesticide is improperly handled as follows: Product is spilled onto floor in establishment.
4/27/2030-13 36TH AVELONG ISLAND CITY09F-Sanitizing solution not available in deli food preparation area during inspection.
4/27/2030-13 36TH AVELONG ISLAND CITY15D-Thermometer is not provided in refrigeration unit in deli food preparation area.
4/27/2030-13 36TH AVELONG ISLAND CITY09E-Ventilation system in walk in coolers exhibits an accumulation of dust.
4/27/2030-13 36TH AVELONG ISLAND CITY14A- 5-10 old appearing rat droppings are present in the basement area.- 5-10 old appearing mouse droppings are present in the retail area.
4/27/2030-13 36TH AVELONG ISLAND CITY09C- Restroom facility lacks covered trash receptacle in women's room.
3/6/20326 GREENWOOD AVEBROOKLYN11A- Food worker in deli food preparation area is not taking precautions to prevent contamination of foods as follows: A land phone and bunch of keys are observed hung on the food preparation table.
12/6/193515 JEROME AVEBRONX02D- 20.39 lbs. of store cut fresh pig feet and 26.75 lbs. of store cut beef tripe offered for sale from the meat retail display cooler are noted contaminated with an unknown black foreign substance. Products destroyed under signed waiver during inspection.
12/6/193515 JEROME AVEBRONX03D - Handwash sink in the meat processing room is inaccessible. Area blocked with a wheeled rack shopping cart and miscellaneous items. The next available handwashing sink is in the deli area thru a door and over 20 feet away. "
12/6/193515 JEROME AVEBRONX06B - 14 3oz packages of wild caught smoked Alaskan vacuum packed fish located at the dairy retail display cooler were found to have an internal temperature of 49?F. Products were seized and destroyed under signed waiver during inspection. The accuracy of the thermometer was verified during the inspection. "
12/6/193515 JEROME AVEBRONX15C- Blade guards of both deli slicers exhibit rough pitted surfaces. Owner instructed to either change guard or replace equipment(meat) as it can become a source of contaminant build up.
12/6/193515 JEROME AVEBRONX10B- Establishment has insufficient space to accommodate operations as juice bottles are noted stored directly on retail floor.
12/6/193515 JEROME AVEBRONX10A- Exterior exit doors exhibit spaces greater than 1/4 inch at bottoms. A likely pest entry.
12/6/193515 JEROME AVEBRONX09F- Mop and broom observed stored on floor of deli preparation area and meat processing room. - Sanitizing solution is not available in the deli preparation area. Corrected during inspection.
12/6/193515 JEROME AVEBRONX16D- Morgue/Credit area located in the retail section of the store is not properly identified.
12/6/193515 JEROME AVEBRONX09G- Proper sanitizer test devices are not in use in the entire establishment.
12/6/193515 JEROME AVEBRONX15F - Shelf with take out containers in the deli prep area is noted with a moderate build up of food spillage. Shelf cleaned and sanitized during inspection. - Brackets of the shelves in the meat processing area are noted to have a build up of flaking rust. - Metal shelf rack of the meat walk in cooler is noted with a moderate build-up of flaking rust. "
12/6/193515 JEROME AVEBRONX12B - Store packed imitation crab offered for sale at the retail meat display cooler is not properly labeled. Packages taken off shelves to be properly labeled. - Stored packed peeled garlic offered for sale at the retail produce display cooler in the retail area is noted without the keep refrigerated statement on label. Packages taken off the shelves to be relabeled. "
12/6/193515 JEROME AVEBRONX15G- Take out containers stored on shelf underneath deli slicer are noted unclean. Worker threw them away during inspection.
12/6/193515 JEROME AVEBRONX15A- The deli convection oven's interior surfaces are noted with a moderate accumulation of dried food residue and stains.
12/6/193515 JEROME AVEBRONX04A- The meat grinder in the meat processing room's walk in cooler is observed with a heavy accumulation of dried food residue on the safety guard mouth of basin and housing unit of blade plates. - The poly cutting board located underneath both deli slicers
12/6/193515 JEROME AVEBRONX15D- Thermometer is not provided for the dairy walk in cooler. Ambient temperature is noted at 40?F. - Thermometer used for monitoring hot food temperatures in the deli preparation area is broken. Manager provided a new one at time of inspection. Worker is shown how to calibrate thermometer during inspection.
12/6/193515 JEROME AVEBRONX14B- Three fly pest strips are improperly installed directly of the deli display cooler and table where deli worker preps the rotisserie chicken.
12/6/193515 JEROME AVEBRONX12A- Vacuum packed raw tilapia is noted thawed and being offered for sale at the meat retail display cooler. Temperature of the product is found at 35?F. Packages removed from shelves.
12/6/193515 JEROME AVEBRONX10C - Vent hood located directly above the convection oven is noted with a heavy accumulation of dust. - Ceiling and walls of the meat processing room and the meat processing walk in cooler are noted with a heavy spotting of a mold like appearing substance. - A pipe of the meat room walk in cooler is noted with a heavy accumulation of rust and peeling paint. - Ceiling of the produce walk in cooler is observed with a hole and a moderate accumulation of dark dust. - Ceiling of the rear storage area noted with water damage to several panes. - Floor of the rear storage area is noted with a moderate accumulation of dark grime debris and dried food spillage. - Floor behind the gondola cover of the retail area is noted with a heavy accumulation of debris and dried food spillage. "
12/6/193515 JEROME AVEBRONX15B- Wrapping machine of the meat processing room is noted with a moderated accumulation of yellowish grime at sides and bottom surfaces. - Wheeled storage racks of the meat processing area are noted to have a heavy build-up of dried stuck on food residue on all surfaces. Recommendation to manually scrub the racks instead of just hosing them down is made. - Exterior surfaces of the wrapping machine of the produce processing area are noted with a heavy accumulation of dried food contact surfaces.
7/6/203550 BROADWAYNEW YORK04F- 5-10 live cockroaches are present in crevices of walls in the bottles return area.
7/6/203550 BROADWAYNEW YORK09F- A mop is improperly stored in the deli area.
7/6/203550 BROADWAYNEW YORK14B- Fly ladened pest strips are noted suspended from the basement ceiling. - 4-6 live flies are noted in the basement area.
7/6/203550 BROADWAYNEW YORK09G- Proper sanitizer test devices are not available in the warewash sink area.
7/6/203550 BROADWAYNEW YORK09C- Restroom facility lacks self-closing door. - Restroom facility lacks covered trash receptacle in women's room.
7/6/203550 BROADWAYNEW YORK15D- Thermometer is not provided at the frozen foods display freezers. Temperatures noted at -2*F.
7/6/203550 BROADWAYNEW YORK16D- Bottle return area is inaccessible for proper cleaning and inspection.
7/6/203550 BROADWAYNEW YORK10B- Establishment has insufficient space to accommodate operations with food and/or non-food items stored directly against wall hampering proper inspection and cleaning. - Establishment has insufficient space to accommodate operations as aisles are congested. - Establishment has insufficient space to accommodate operations in that bottled beverages are improperly stored on the retail floor.
7/6/203550 BROADWAYNEW YORK15C- Knives are improperly stored behind processing tables in the meat room.
7/6/203550 BROADWAYNEW YORK15B- Non-food contact surfaces of the knife holder in the meat room have accumulation of dried food residues. - Non-food contact surfaces of the ice machine have accumulation of dark grime.
7/6/203550 BROADWAYNEW YORK12B- Store made entrees are noted to lack an ingredient statement. Firm advised to remove products from sale.
7/6/203550 BROADWAYNEW YORK09D- The equipment wash sink in the deli area is not adequately maintained. - The refrigeration condensate pipes at the produce prep ware wash sink is leaking.
7/6/203550 BROADWAYNEW YORK10C - Trash and debris is noted on the basement floor underneath the conveyor belt. - Dust is noted on plastic door stips of the dairy walkin cooler. - Dirt and grime is noted on the floor of the walkin freezer. - Ceiling tiles are noted missing in the locker room and the retail areas. - Food spillage is noted on the basement floor. - Fanguards in the meat room are noted dust laden. - Dust is noted on fanguards and the ceiling of the eggs walkin cooler. - The stand underneath the oven in the produce prep area has an accumulation of food debris residues and grime. - A puddle of water and dirt is noted on the floor of the produce walkin cooler. - Dirt and grime is noted on the exterior door of the produce walkin cooler. "
7/6/203550 BROADWAYNEW YORK15E- Unused materials in the basement are stored in a manner which inhibits proper cleaning and inspection.
7/1/203838 NOSTRAND AVENUEBROOKLYN11A- Food worker in the deli service area is not taking precautions to prevent contamination of foods as follows: car keys are noted stored above food preparation table.
9/15/204320 5TH AVEBROOKLYN04F- 15-20 mix of fresh and old appearing mouse droppings are present in the beverages storage room along the perimeter of the walls.
9/15/204320 5TH AVEBROOKLYN15F- Shelves in retail area have buildup of rust.
9/15/204320 5TH AVEBROOKLYN12B- Store packed dry papaya and mixed fruits with papaya and pineapple are not properly identified with the presence of colors. Dry papaya is not identified with the presence of sulfites as well.
9/15/204320 5TH AVEBROOKLYN15D- Thermometer is not provided in the walk-in cooler with sliced watermelons. - Thermometer is not provided in retail display of sliced watermelons. - Insufficient number of thermometers are provided in a long retail area meat display. At least two are needed. Only one is provided.
9/15/204320 5TH AVEBROOKLYN09F- Various brushes in the warewash sink in the meat processing area not properly stored in a sanitary solution.
9/15/204320 5TH AVEBROOKLYN15C- Dairy display cooler in retail area is not properly maintained as follows: ventilation gills are dust laden and littered. - Meat display cooler in retail area is not properly maintained as follows: internal surfaces are rusted.
9/15/204320 5TH AVEBROOKLYN09A- Handwash facility in the meat preparation area is observed to lack waste receptacle.
9/15/204320 5TH AVEBROOKLYN10C- Retail area ceiling has multiple water stains. - Floor in the bottled beverages storage area is made of unpainted rough wood - uncleanable surfaces.
8/17/20502 BRIGHTON BEACH AVE#BROOKLYN11A - Food worker in the deli food preparation area is not maintaining a high degree of cleanliness as follows: Keys cell phone and Vaseline are stored on food preparation table. "
10/25/19540 W 235TH ST #BRONX04F- 60-100 fresh appearing mouse droppings are present along floor wall junction adjacent to deep fryer in deli food preparation area. - 40-50 fresh appearing mouse droppings are present on floor behind bread storage rack in retail area. - 10-20 fresh appearing mouse droppings are present along floor wall junction inside deli walk-in refrigerator. - 50-100 fresh appearing mouse droppings are present along floor wall junction and on wooden pallets in basement food storage area. - 5-10 fresh appearing mouse droppings are present on food display shelves in customer retail area.
10/25/19540 W 235TH ST #BRONX09E- Light source inside ice cream walk-in freezer in retail area is insufficiently shielded.
10/25/19540 W 235TH ST #BRONX15C- Door guides of deli display refrigerator exhibits moderate accumulation of old food particles and debris. - Fan motor covers inside produce walk-in refrigerator exhibits moderate accumulation of dust. - Floor inside walk-in freezer in basement food storage area exhibits heavy accumulation of ice build-up.
10/25/19540 W 235TH ST #BRONX09C- Employee restroom facility lacks adequate ventilation.
10/25/19540 W 235TH ST #BRONX10C- Floor in basement food storage area exhibits moderate accumulation of old food particles and debris. - Floor behind bread storage rack in retail area exhibits moderate accumulation of old food particles and debris. - Floor in basement food storage area exhibits stagnant water.
10/25/19540 W 235TH ST #BRONX12E- Food displays bread containers are improperly supervised as indicated by untethered and soiled food utensils.
10/25/19540 W 235TH ST #BRONX09A- Handwash facility in basement meat preparation area is observed lacking hand washing sign.
10/25/19540 W 235TH ST #BRONX12D- Jackets and backpack was noted stored on table adjacent to deep fryer and not segregated from food preparation areas.
10/25/19540 W 235TH ST #BRONX15A- Meat slicer in deli food preparation area has a moderate build-up of dried food residues on food contact surfaces.
10/25/19540 W 235TH ST #BRONX09D- The floor drain in rear food preparation area is not adequately maintained. - The equipment wash sink in rear food preparation area lacks proper air gap.
10/25/19540 W 235TH ST #BRONX12A- 5 pounds of spanakopita (cooked spinach and filo dough pie) on food preparation counter in deli area has internal temperature of 47?F for 1 hour. Said food item was placed in cooler.
2/11/205402 AVENUE NBROOKLYN11A- Food worker in the deli food preparation area is not maintaining a high degree of cleanliness as follows: Personal cellphone and key stored on the preparation table. - Food workers in the deli food preparation area is not maintaining a high degree of cleanliness as follows: Personal coat stored by the deli display case.
7/15/205661 RIVERDALE AVEBRONX06B- Various deli meat such as ham salami beef bologna turkey breast
7/15/205661 RIVERDALE AVEBRONX04F- 7-10 House flies are observed airborne and resting on the cutting board in the meat processing area.
7/15/205661 RIVERDALE AVEBRONX14B- A fly trap laden with dead flies are noted hanging from the ceiling in the deli area. Fly trap is removed at the time of inspection.
7/15/205661 RIVERDALE AVEBRONX09A- Handwash facility in deli food preparation area is observed to lacks hand soap and sanitary drying device.
7/15/205661 RIVERDALE AVEBRONX15C- Produce storage walk-in cooler is not properly maintained as follows: Fan guards are dust laden. - Frozen vegetables display cooler in the retail area is not properly maintained as follows: Fan guards of display cooler has moderate build of Ice.
7/15/205661 RIVERDALE AVEBRONX10C - Still water is noted on the floor in the basement area. Water dripping from condensed pipe. Foods are not noted on that area during inspection. - Ceiling panels in the retail area over the cash register area customer service desk and meat display cooler are noted stained and water damaged. "
7/15/205661 RIVERDALE AVEBRONX09D- The refrigeration condensate pipe in the deli meat storage walk-in cooler is leaking and water noted dripping onto the floor. Foods are not noted on that area during inspection.
7/15/205661 RIVERDALE AVEBRONX13A- 21B. The establishment conducts food processing activities and does not have a valid Article 20-C License. Licensable operations are listed in the memo section of this report. License application and instructions left with management
3/12/20589 E NEW YORK AVEBROOKLYN11A - Food workers in the bakery and kitchen areas are not taking precautions to prevent contamination of foods as follows: car keys and cell phone are stored above the food equipment in exposed ready-to-eat food preparation areas. "
1/6/20599 AVENUE ZBROOKLYN03C- Employee in deli area noted to soil hands from his cell phone and resume food handling operations without washing hands. Proper hand washing procedures discussed.
10/15/19599 AVENUE ZBROOKLYN04H- Equipment cleaning or sanitizing facilities for deli food preparation area are inadequate as follows: single bay sink in use for ware washing. Management advised to install 3-bay sink in deli area.
1/6/20599 AVENUE ZBROOKLYN04A- Metal rack for holding knives in kitchen area has buildup of dried yellowish product residues on food contact surfaces. Equipment properly cleaned and sanitized during inspection.
1/6/20599 AVENUE ZBROOKLYN04E- The deli display cooler interior surfaces condition is likely to contribute to contamination of exposed cold cuts. Equipment condition corrected during inspection. Cold cuts are properly wrapped.
1/6/20599 AVENUE ZBROOKLYN09F- The sanitizing solution in deli area equipment sink is not available.
10/15/19599 AVENUE ZBROOKLYN15D- Thermometers are not provided in ice cream freezer and two pelmeni freezers .
10/15/19599 AVENUE ZBROOKLYN14B- Two live flies are noted in retail area.
10/15/19599 AVENUE ZBROOKLYN04A- Two metal racks for holding knifes in deli area has buildup of old dried product residues on interior food contact surfaces. Equipment removed from service during inspection. - Fruit salads preparation room knife has buildup of old dried brown residues on food contact surfaces. Removed from service.
10/15/19599 AVENUE ZBROOKLYN10C- Basement storeroom floor is soiled.
1/6/20599 AVENUE ZBROOKLYN10C- Basement storeroom floor is soiled.
1/6/20599 AVENUE ZBROOKLYN12C- Bulk breads display containers have untethered serving devices.
10/15/19599 AVENUE ZBROOKLYN13B- Establishment fails to maintain cooking temperature records for rotisserie chickens.
1/6/20599 AVENUE ZBROOKLYN13B- Establishment fails to maintain accurate cooking temperature records for rotisserie chickens.
1/6/20599 AVENUE ZBROOKLYN10B- Establishment has insufficient space to accommodate operations with food and/or non-food items stored directly against wall hampering proper inspection and cleaning in storage areas.
10/15/19599 AVENUE ZBROOKLYN10B- Establishment has insufficient space to accommodate operations with food and/or non-food items stored directly against walls and on the floor hampering proper inspection and cleaning in storage areas.
1/6/20599 AVENUE ZBROOKLYN11A- Food worker in the deli area is not taking precautions to prevent contamination of foods as follows: cell phone is kept in processing area.
1/6/20599 AVENUE ZBROOKLYN11B- Food worker in the deli area is observed working without hair restraints.
1/6/20599 AVENUE ZBROOKLYN11C- Food workers are drinking coffee in the deli area and meat room as indicated by cups of coffee on processing equipment.
1/6/20599 AVENUE ZBROOKLYN09A - Handwash facilities in meat preparation area and produce preparation area are observed to be cluttered with utensils cleaning chemicals. "
10/15/19599 AVENUE ZBROOKLYN09A - Handwash facility in deli food preparation area is observed to be temporarily cluttered with pail. - Handwash facility in deli food preparation area is observed to be improperly used as equipment sink. Employee was noted washing deli equipment in the sink. -Handwash sink in kitchen area room is cluttered with soiled utensils equipment and lacks soap. "
1/6/20599 AVENUE ZBROOKLYN16B - Outside area behind building is improperly maintained with accumulation of spilled refuse and undrained stagnant water overfilled and uncovered dumpster. "
10/15/19599 AVENUE ZBROOKLYN16B- Outside area behind building is improperly maintained with overfilled dumpster.
1/6/20599 AVENUE ZBROOKLYN15A- Produce preparation area plastic cutting board is scored and has a moderate build-up of dried food residues on food contact surfaces.
10/15/19599 AVENUE ZBROOKLYN15A- Produce preparation room plastic cutting board has a moderate build-up of dried food residues on food contact surfaces.
1/6/20599 AVENUE ZBROOKLYN12D- Street coat was noted stored on boxed foods is storage area .
10/15/19599 AVENUE ZBROOKLYN15C- Two retail display dairy foods coolers are not properly maintained as follows: bottom surfaces are soiled with product residues and dust.
1/6/20599 AVENUE ZBROOKLYN15E- Unused building materials in basement storeroom are stored in a manner which inhibits proper cleaning and inspection.
10/15/19599 AVENUE ZBROOKLYN15E- Unused materials and equipment of various items in basement storeroom are dust laden and stored in a manner which inhibits proper cleaning and inspection.
10/23/19651 NOSTRAND AVEBROOKLYN14B - 100-200 dead flies are noted in traps in the deli food preparation meat preparation produce preparation and refuse storage areas. - One dead moth is noted in the retail area. "
12/23/19651 NOSTRAND AVEBROOKLYN02A- 3 (5 pound) packages of Gold Medal All Purpose Flour and 5 (5 pound) packages of Pillsbury Best All Purpose Flour in the rear food storage area are found to be rodent defiled with gnaw marks. A total of 40 pounds of product destroyed under signed waiver during inspection.
12/23/19651 NOSTRAND AVEBROOKLYN04F- 30-50 intermingled fresh/old appearing mouse droppings are present throughout the rear food storage area. - Four recently killed mice are present in traps in the rear food storage area. - 5-10 intermingled fresh/old appearing mouse droppings are present in the basement food storage area.
12/23/19651 NOSTRAND AVEBROOKLYN14B- 5-10 dead flies are noted in trap in the refuse storage area.
12/23/19651 NOSTRAND AVEBROOKLYN12B - Assorted packaged sandwiches salads and other prepared entrees in the retail sandwich open-air cooler are insufficiently labeled as follows: Products are missing ingredients/sub-ingredients. - Food ingredient containers in the kitchen area are not properly identified. - Store sliced and packaged fresh fruits in the retail produce open-air cooler are insufficiently labeled as follows: Products are not labeled Keep Refrigerated . "
10/23/19651 NOSTRAND AVEBROOKLYN12A- Assorted pastries with nuts in display unit in the coffee service area are displayed next to other pastries that do not contain nuts. Condition corrected during inspection. - Assorted exposed ready-to-eat food items in the deli display case in the deli food preparation area are displayed next to non-allergen food items. Condition corrected during inspection. - Containers of store roasted and packaged containers of roast chicken in the kitchen walk-in cooler are stored on the same shelf as packages of raw meats. No contaminated foods noted and condition corrected during inspection. - Store sliced and packaged fruits in the retail produce open-air cooler and salads on salad display table in the retail area have internal temperatures of 44-46?F. Management advised to keep refrigerated foods at 41?F or below.
10/23/19651 NOSTRAND AVEBROOKLYN12C- Bulk breads display in the retail area lacks handling instructions.
10/23/19651 NOSTRAND AVEBROOKLYN15C- Deli display case is not properly maintained as follows: Lower cooler door tracks have an accumulation of dried food spillage. - Meat preparation area cooler unit is not properly maintained as follows: Fan covers have an accumulation of dust.
10/23/19651 NOSTRAND AVEBROOKLYN13B - Establishment fails to maintain accurate production cooking temperature and holding time records for roast chicken and prepared entrees in hot holding units in the retail area. "
10/23/19651 NOSTRAND AVEBROOKLYN10B- Establishment has insufficient space to accommodate operations with milk crates improperly in use as storage pallets and non-food items stored directly against walls and on floors hampering proper inspection and cleaning in the rear food storage/basement food storage areas.
12/23/19651 NOSTRAND AVEBROOKLYN10B- Establishment has insufficient space to accommodate operations with milk crates improperly in use as storage pallets and non-food items stored directly against walls and on floors hampering proper inspection and cleaning throughout the establishment.
10/23/19651 NOSTRAND AVEBROOKLYN10A- Exterior loading doors exhibit spaces greater than 1/4 inch at bottoms.
12/23/19651 NOSTRAND AVEBROOKLYN10A- Exterior rear loading doors and retail exit doors exhibit spaces greater than 1/4 inch at bottoms.
10/23/19651 NOSTRAND AVEBROOKLYN09D- Floor drain cover in the meat preparation area is in disrepair. - Handwash sink in the meat preparation area is observed to inadequately drain water when faucet is turned on. - Equipment wash sink in the produce preparation area has oxidized interior surfaces.
10/23/19651 NOSTRAND AVEBROOKLYN11C- Food worker is drinking beverage in the produce preparation area as indicated by coffee cup stored on prep surface.
10/23/19651 NOSTRAND AVEBROOKLYN11A- Food workers in the deli food preparation area are not maintaining a high degree of cleanliness as follows: Cell phone chargers are noted stored on prep surface.
10/23/19651 NOSTRAND AVEBROOKLYN09A- Handwash facilities in food preparation areas throughout the establishment are observed to lack hand washing signs. - Handwash facility in the kitchen area is observed to lack hand soap.
12/23/19651 NOSTRAND AVEBROOKLYN09A- Handwash facility in the produce preparation area is observed to lack a hand washing sign.
12/23/19651 NOSTRAND AVEBROOKLYN09D- Handwash sink in the meat preparation area is leaking water onto floor when faucet is on.
10/23/19651 NOSTRAND AVEBROOKLYN03D- Handwash sink in the produce preparation area is observed to have a condensate pipe draining water directly into the basin.
10/23/19651 NOSTRAND AVEBROOKLYN12D- Jacket is noted stored on package containing food packaging material in the coffee service area and not segregated from food storage/preparation areas.
10/23/19651 NOSTRAND AVEBROOKLYN11D- Locker room is not segregated from food packaging storage areas in the basement food storage area.
12/23/19651 NOSTRAND AVEBROOKLYN11D- Locker room is not segregated from the basement food storage area.
12/23/19651 NOSTRAND AVEBROOKLYN16D- Morgue return areas in the rear and basement food storage areas are not adequately identified and segregated.
10/23/19651 NOSTRAND AVEBROOKLYN16D- Morgue return areas throughout the establishment are not adequately identified and segregated.
10/23/19651 NOSTRAND AVEBROOKLYN04F- One live mouse is present in the rear food storage area. - 50-100 intermingled fresh/old appearing mouse droppings are present throughout the rear food storage area. - 10-20 live flies are noted throughout the rear food storage and basement food storage areas. - 20-30 intermingled fresh/old appearing mouse droppings are present throughout the basement food storage area.
12/23/19651 NOSTRAND AVEBROOKLYN12A - Pastries containing nuts in the pastry display case in the coffee service area are displayed next to and on shelf above non-nut containing pastries. No allergen cross-contact noted and condition corrected during inspection. - Store roasted and packaged rotisserie chickens in the retail open-air hot holding unit have internal temperatures of 121-124?F. Temperature of the unit increased by deli worker during inspection. Management advised to keep hot foods at 135?F or above. "
10/23/19651 NOSTRAND AVEBROOKLYN15A- Poly cutting boards in the kitchen area have a moderate build-up of knife scores on food contact surfaces. - Meat cuber in the meat preparation area has a moderate build-up of oxidation on food contact surfaces. - Band saw in the meat preparation area has a moderate build-up of dried food residues on food contact surfaces.
12/23/19651 NOSTRAND AVEBROOKLYN15A- Poly cutting boards on low boy coolers in the deli food preparation area have a moderate build-up of knife scores on food contact surfaces.
12/23/19651 NOSTRAND AVEBROOKLYN15C- Produce walk-in cooler is not properly maintained as follows: Cooler unit fan covers have an accumulation of dust. - Kitchen walk-in cooler is not properly maintained as follows: Cooler unit has a moderate accumulation of frozen condensate drips. - Retail open-air coolers are not properly maintained as follows: Interior surfaces of vents are soiled.
10/23/19651 NOSTRAND AVEBROOKLYN09G- Proper sanitizer test devices are not available in the establishment.
12/23/19651 NOSTRAND AVEBROOKLYN09G- Proper sanitizer test devices are not available in the produce preparation area.
12/23/19651 NOSTRAND AVEBROOKLYN15G- Ready-to-eat food containers in the deli food preparation area are improperly stored food contact side up.
10/23/19651 NOSTRAND AVEBROOKLYN10D- Refuse containers throughout food preparation areas in the establishment are uncovered when not in use. - Refuse containers in the refuse storage area are not removed at sufficient intervals.
12/23/19651 NOSTRAND AVEBROOKLYN10D- Refuse containers throughout the establishment are uncovered when not in use.
12/23/19651 NOSTRAND AVEBROOKLYN09F- Sanitizer solution is not available in the produce preparation area. - Wiping cloths in the deli food preparation and kitchen areas are not stored in sanitizing solution when not in use.
10/23/19651 NOSTRAND AVEBROOKLYN15F- Shelves in the produce preparation area have an accumulation of flaking oxidation.
12/23/19651 NOSTRAND AVEBROOKLYN15F- Shelves in the produce preparation area have an accumulation of oxidation. - Shelves in the retail area have a moderate accumulation of dust and dried food spillage.
10/23/19651 NOSTRAND AVEBROOKLYN12B- Store repackaged imitation crab meat in the retail meat open-air cooler are insufficiently labeled as follows: Products are missing ingredients/sub-ingredients that appear on the original container. - Store sliced and packaged fruits and store repackaged peeled garlic in the retail produce open-air cooler are insufficiently labeled as follows: Products are not labeled Keep Refrigerated . - Store made and packaged yogurt parfaits in the retail produce open-air cooler are insufficiently labeled as follows: Products are missing ingredients/sub-ingredients. - Store repackaged salads and chicken wings and store made and packaged sandwiches and prepared foods in the retail prepared foods open-air cooler are insufficiently labeled as follows: Products are missing ingredients/sub-ingredients.
10/23/19651 NOSTRAND AVEBROOKLYN13D- The date and results of the most recent sanitary inspection are not posted.
10/23/19651 NOSTRAND AVEBROOKLYN15D- Thermometer in open-air cooler in the deli food preparation area is not accurate to 2?F.
12/23/19651 NOSTRAND AVEBROOKLYN15E- Unused equipment in the rear and basement food storage areas are stored in a manner which inhibits proper cleaning and inspection and are likely rodent harborages.
10/23/19651 NOSTRAND AVEBROOKLYN15E - Unused equipment in the rear food storage area and basement food storage area are soiled stored in a manner which inhibits proper cleaning and inspection and are likely rodent harborages. "
12/23/19651 NOSTRAND AVEBROOKLYN09E- Ventilation system cover in the men's restroom has an accumulation of dust.
10/23/19651 NOSTRAND AVEBROOKLYN09E- Ventilation system covers in the restrooms have an accumulation of dust.
10/23/19651 NOSTRAND AVEBROOKLYN10C- Walls in the kitchen rear food storage and basement food storage areas have holes. - Ceiling above meat grinder in the meat walk-in cooler has a hole. - Floors in the rear food storage refuse storage
12/23/19651 NOSTRAND AVEBROOKLYN10C- Walls in the rear and basement food storage areas have holes. - Floors in the rear and basement food storage areas have an accumulation of pooling water. - Floor in the basement food storage area has holes.
10/23/19651 NOSTRAND AVEBROOKLYN09C- Women's restroom facility lacks a covered trash receptacle.
12/23/19651 NOSTRAND AVEBROOKLYN09C- Women's restroom facility lacks covered trash receptacles.
10/23/19651 NOSTRAND AVEBROOKLYN13A- 21B. The establishment conducts food processing activities and does not have a valid Article 20-C License. Licensable operations as stated by management and observed are listed in the memo section of this report. Management states proper application "
12/23/19651 NOSTRAND AVEBROOKLYN13A- 21B. The establishment conducts food processing activities and does not have a valid Article 20-C License. Licensable operations as stated by management and observed are listed in the memo section of this report. Management states proper application "
8/11/20656 CASTLE HILL AVEBRONX14B- 1-2 live house flies are noted airborne in the deli area. - 3-4 live house flies are noted airborne in the produce processing area.
8/11/20656 CASTLE HILL AVEBRONX04A- Bandsaw machine in the meat processing room is noted to have been improperly cleaned as noted by extensive dark food residues on food contact surfaces of blade guide. Equipment cleaned and sanitized during inspection.
8/11/20656 CASTLE HILL AVEBRONX10B- Establishment has insufficient space to accommodate operations with food and/or non-food items stored directly against wall and on floor in the basement storage area hampering proper inspection and cleaning.
8/11/20656 CASTLE HILL AVEBRONX10A- Exterior loading doors for product loading from loading dock at basement exhibit spaces greater than 1/4 inch at bottom. Likely pest entrance.
8/11/20656 CASTLE HILL AVEBRONX09A- Handwash facility in deli food preparation area is observed to lack sanitary drying device. - Hand washing sink in meat processing room is observed to be temporarily obstructed with meat boxes stored in front of it.
8/11/20656 CASTLE HILL AVEBRONX15B- Interior base of the lower section of salad displayed cooler in the deli area is noted with an accumulation of condensation water. Foods are not noted on that area during inspection. - Exterior non-food contact surfaces of salad display cooler wall have an accumulation of food residues and dark grime in the deli area.
8/11/20656 CASTLE HILL AVEBRONX12D- Outsides jacket and shoes are noted stored in the produce processing area and not segregated from food preparation areas.
8/11/20656 CASTLE HILL AVEBRONX09G- Proper sanitizer test devices are not available/in use in seafood and produce processing area.
8/11/20656 CASTLE HILL AVEBRONX09C- Restroom facility lacks self-closing door.
8/11/20656 CASTLE HILL AVEBRONX15F- Sugar and flour display shelves in retail area have buildup of food spillage.
8/11/20656 CASTLE HILL AVEBRONX09F- Three bay sink in the meat department was noted to have two bays inaccessible due to unused bandsaw machine stored in front of it. Establishment has a two-bay ware wash sink in the produce processing area at basement and additional ware wash sinks on premise. Proper cleaning procedures discussed with management during inspection.
8/11/20656 CASTLE HILL AVEBRONX15A- Utensils holder at deli area has a moderate build-up of dried food residues on interior food contact surfaces.
2/24/2066-56 GRAND AVEMASPETH14B- Dead flies are noted on fly strips in the basement.
2/24/2066-56 GRAND AVEMASPETH11D- Firm lacks a locker room. Jackets and sweaters are noted hanging on walls and on shelves and in boxes throughout the basement.
2/24/2066-56 GRAND AVEMASPETH06B- Fish storage cooler is at 42*F. Vacuum packed smoked trout are stored in the cooler at internal temperature of 42*?F for undetermined time. Tens pounds of product destroyed under signed waiver during inspection. The accuracy of the thermometer used was verified during the inspection.
2/24/2066-56 GRAND AVEMASPETH12B - Repacked dried fruits mixed nuts and candies lacks ingredient list. Products removed from shelves to be relabeled. "
2/24/2066-56 GRAND AVEMASPETH15D- Thermometer is not provided in the deli walk-in-cooler. Temperature is 38*F. - Thermometer is not provided in the dairy display cooler. Temperature is 40*F. - Thermometer is not provided in the coldcuts and hot dog display coolers. Temperature is 42*f.
2/24/2066-56 GRAND AVEMASPETH09F- Wipe cloth chlorine sanitizer in the deli food area has excessive concentration. Sanitizer is improperly stored under the warewash sinks.
2/24/2066-56 GRAND AVEMASPETH10B- Establishment has insufficient space to accommodate operations with improper food storage pallets in use. Firm uses inverted milk crates as shelves in the produce and deli walk-in-coolers in the basement.
2/24/2066-56 GRAND AVEMASPETH10C- Floor under the conveyor belt and shelves in the basement has accumulation of spilled and trash materials.
2/24/2066-56 GRAND AVEMASPETH12D- Jackets are stored in the deli food preparation area.
2/24/2066-56 GRAND AVEMASPETH15E- Unused construction materials in the basement are stored in a manner which inhibits proper cleaning and inspection.
2/24/2066-56 GRAND AVEMASPETH12A - Various cheeses are noted stored in old chicken and meat boxes in the deli walk-in-cooler a condition which can lead to cross contamination. Boxes discarded during inspection. "
2/24/2066-56 GRAND AVEMASPETH15A- Vegetable cutting board has a moderate build-up of dried food stains on food contact surfaces. - Meat tenderizer has a moderate build-up of dried food residues on food contact surfaces.
2/24/2066-56 GRAND AVEMASPETH09C- Restroom facility lacks covered trash receptacle in women's room.
5/13/207414 3RD AVEBROOKLYN06B- Cartons of shell eggs were noted stored unrefrigerated in the basement at internal temperature of 60-62?F for an unknown time. 680 pounds of eggs were destroyed under signed waiver during inspection. The accuracy of the thermometer used was verified during the inspection.
5/13/207414 3RD AVEBROOKLYN09F- Sanitizer solution is not available for equipment wipe cloths and at equipment wash sink in the deli area and in meat room.
5/13/207414 3RD AVEBROOKLYN15F- Shelves in retail food areas are dust laden.
5/13/207414 3RD AVEBROOKLYN10C- Accumulation of trash and dirt noted on floor areas in the basement. Floor inside food storage walk-in coolers is soiled.
5/13/207414 3RD AVEBROOKLYN10B - Food and non-food items are stored directly against walls in deli area and in basement areas hampering proper inspection and cleaning. "
5/13/207414 3RD AVEBROOKLYN09A- Handwash facility in meat preparation area is observed to be temporarily inaccessible.
5/13/207414 3RD AVEBROOKLYN15B- Non-food contact surfaces of deli foods service case have accumulation of dried food scraps.
5/13/207414 3RD AVEBROOKLYN10D- Refuse containers in deli area and in meat room are not covered.
5/13/207414 3RD AVEBROOKLYN09D- The equipment wash sink in meat room is not adequately maintained.
5/13/207414 3RD AVEBROOKLYN15E- Unused materials and equipment in basement areas are stored in a manner which inhibits proper cleaning and inspection.
5/13/207414 3RD AVEBROOKLYN15D- Thermometer used for monitoring hot food temperatures is not accurate to 2*F.
6/4/20751 LYDIG AVE #BRONX15A- Cutting board in meat room noted to have moderate scoring and food stains. - Knife in meat room noted improperly stored between pipe and wall above cutting board.
6/4/20751 LYDIG AVE #BRONX10A- Exterior loading doors in first floor rear storage area exhibit spaces greater than 1/4 inch at bottom.
6/4/20751 LYDIG AVE #BRONX14B- Four live flies are noted in basement storage area. - Several dead cockroaches noted under unused sink in basement storage area.
6/4/20751 LYDIG AVE #BRONX09G- Proper sanitizer test devices are not available/in use in the deli area and the meat room.
6/4/20751 LYDIG AVE #BRONX15D- Thermometer is not provided in small ingredient refrigerator in deli processing area. Ambient temperature of unit is 43*F.
6/4/20751 LYDIG AVE #BRONX09F- Ware washing sink in the deli processing area is noted to lack sanitizing solution. Solution was prepared during the course of the inspection.
6/4/20751 LYDIG AVE #BRONX12A- Deli meats and cheese in deli case in processing area are stored at inadequate temperature. Temperature of case noted to be 61?F. Internal temperatures of products measured at 49?F - 52?F. During course of inspection the products were moved to a colder unit and management was seen to begin working on the unit to adjust temperature. < >- White rice in individual take out containers on the top shelf of the hot holding case on the retail side of deli area has an internal temperature of 126*F. Hot holding shelf is noted set to -4- on digital display. Unit setting was seen to be turned up at time of inspection.
6/4/20751 LYDIG AVE #BRONX13B- Establishment fails to maintain accurate cooking temperature records for roast beef and chicken.
6/4/20751 LYDIG AVE #BRONX10B- Establishment has insufficient space to accommodate operations with product stacked against walls in first floor rear storage area. - Milk crates used as pallets noted in deli processing area.
6/4/20751 LYDIG AVE #BRONX11B- Food worker in the fruit processing room is observed working without hair restraint.
6/4/20751 LYDIG AVE #BRONX09A - Handwash facility in meat processing area is observed to be temporarily inaccessible due to hoses blocking sink area. - < >Handwash sink in the deli processing area lacks soap sanitary drying devices and an employee handwashing sign. "
6/4/20751 LYDIG AVE #BRONX16D - Morgue/Bottle return area is not adequately identified needs signage. "
6/4/20751 LYDIG AVE #BRONX15B- Non-food contact surfaces of shelf of automatic meat packing unit have accumulation of dried food residue on belt surface.
6/4/20751 LYDIG AVE #BRONX12B- Store repacked smoked pork products for retail sale were lacking ingredient statement on label including soy.
6/4/20751 LYDIG AVE #BRONX03D- Handwash facilities in the deli processing area is not properly maintained as follows: Hot water is turned off at valve due to excessive leaking at drain pipe. Temperature at tap is 60*F. Management states repairs are pending due to an issue with sprinkler system. Deli area handles ready to eat and raw products. Nearest available handwash sink is in the basement restroom.
6/4/20751 LYDIG AVE #BRONX08A- Mashed potatoes in individual take out containers in the top shelf of hot holding case on the retail side of deli area have an internal temperature of 109*F for approximately 2.5 hrs as per operators. Various containers are noted stacked 2 pieces high without direct contact to heat source and unit is noted set to -4- on digital display. Management voluntarily destroyed product during inspection and unit temperature adjusted. Hot holding temperature control discussed with management. The accuracy of the thermometer used was verified during the inspection.
6/4/20751 LYDIG AVE #BRONX08B- Hot holding unit on the retail side of the deli area is not operated in a manner which keeps hot foods above 135*F: - Mashed potatoes offered for sale on the top shelf of unit have an internal temperature of 109*F and have been in unit for 2.5 hrs as per operators. Top shelf of unit is noted set to -4- on digital display. Management voluntarily destroyed product during inspection and unit temperature was adjusted. The accuracy of the thermometer used was verified during the inspection.
3/5/20786 FLATBUSH AVEBROOKLYN04A- Band saw machine is observed to have extensive rust on food contact surface of the saw. The saw was changed during the inspection. Management instructed to wipe equipment with mineral oil to prevent rust.
3/5/20786 FLATBUSH AVEBROOKLYN14B- Approximately 30-50 old mouse droppings are noted on the storage area floor in the basement. - Approximately 30-50 old mouse droppings are noted on the basement floor by the pallets with cereal. - Approximately 20-30 old mouse droppings are noted on the basement floor by the loading conveyer.
3/5/20786 FLATBUSH AVEBROOKLYN09F- Chlorine sanitizing solution in the meat preparation area is not available.
3/5/20786 FLATBUSH AVEBROOKLYN09A- Handwash facility in the basement area is observed to lack hand washing sign.
3/5/20786 FLATBUSH AVEBROOKLYN10D- Refuse containers in the meat processing area are not covered.
3/5/20786 FLATBUSH AVEBROOKLYN10C- The floor in the meat processing area is observed to have standing water. - The floor in the basement is dust laden. - The retail floor is observed to have accumulation of dust under the equipment.
3/5/20786 FLATBUSH AVEBROOKLYN15F- The shelves with cereal are observed to have food spillage.
3/5/20786 FLATBUSH AVEBROOKLYN15C- The walk-in cooler is not properly constructed as follows: The door is covered with rust in the meat processing area. - The walk-in cooler is not properly maintained as follows: The fan guards have excessive dust in meat processing area. - The freezer in the basement is not properly maintained as follows: The interior AC pipe has excessive accumulation of ice.
3/5/20786 FLATBUSH AVEBROOKLYN15D- Thermometer is not provided in the walk-in cooler in the basement. T=43?F.
3/5/20786 FLATBUSH AVEBROOKLYN15A- Two cutting boards in the meat processing area has moderate knife scores on food contact surfaces. - The wooden board in the vegetable processing area in the basement has moderate knife scores on food contact surface.
3/5/20786 FLATBUSH AVEBROOKLYN15E - Unused equipment construction materials and packaging materials in the basement are stored in a manner which inhibits proper cleaning and inspection. "
6/10/208772 18TH AVEBROOKLYN04F- 10-20 fresh and old appearing mouse droppings are observed on the floor along the floor/wall perimeters next to deli food service counter in retail area.
6/10/208772 18TH AVEBROOKLYN12A- Assorted ready-to-eat foods in deli service cooler are stored uncovered and exposed.
6/10/208772 18TH AVEBROOKLYN12C- Bulk foods display containers have untethered serving devices in retail area.
6/10/208772 18TH AVEBROOKLYN09F- Chlorine sanitizing solution for sanitizing food equipment and cleaning rags in deli area has excessive concentration. - Metal scouring pads with frayed ends are noted in ware wash sink in deli area - discarded during inspection.
6/10/208772 18TH AVEBROOKLYN10C- Deli area floor under stoves is noted soiled. - Basement food storage area floor is dust laden.
6/10/208772 18TH AVEBROOKLYN15C- Deli service cooler is not properly maintained as follows: condensate water is leaking on the bottom shelf in the lower food storage compartment. - Produce walk-in cooler is not properly maintained as follows: cooling unit fan guards are dust laden. - Milk storage walk-in cooler is not properly maintained as follows: condensate water is leaking and collecting into a plastic container.
6/10/208772 18TH AVEBROOKLYN15A- Deli slicer has a moderate build-up of oxidation and dried food residues on food contact surfaces. - Grinder in meat preparation area has a moderate build-up of dried old food residues on food contact surfaces. Equipment properly cleaned and sanitized during inspection. - Can opener in deli food service area has a moderate build-up of oxidation and dried old food residues on food contact surfaces.
6/10/208772 18TH AVEBROOKLYN15F- Display shelves in retail area are noted dust laden. - Storage shelves in meat preparation area are soiled.
6/10/208772 18TH AVEBROOKLYN10B - Establishment has insufficient space to accommodate operations in deli area retail area and meat preparation area with food and non-food items stored directly on the floor and against the wall hampering proper inspection and cleaning. "
6/10/208772 18TH AVEBROOKLYN10A- Exterior rear loading doors exhibit spaces greater than 1/4 inch at the bottom.
6/10/208772 18TH AVEBROOKLYN11C- Food worker is drinking beverage in the deli food preparation area as indicated by a cup of beverage on working table.
6/10/208772 18TH AVEBROOKLYN09A - Handwash facility in deli food preparation area is observed to lack sanitary drying device and hand washing sign. - Handwash facility in produce processing area is observed to lack hand soap sanitary drying device and hand washing sign. "
6/10/208772 18TH AVEBROOKLYN09E- Light source in deli service cooler is insufficiently shielded.
6/10/208772 18TH AVEBROOKLYN09G- Proper sanitizer test devices are not available/in use in the establishment.
6/10/208772 18TH AVEBROOKLYN10D - Refuse containers in deli area meat preparation area and produce processing area are not covered and not removed at sufficient intervals. "
6/10/208772 18TH AVEBROOKLYN13D- The date and results of the most recent sanitary inspection are not posted conspicuously at the front entrance.
6/10/208772 18TH AVEBROOKLYN09D- The refrigeration condensate pipe in deli service cooler is improperly drained onto the floor. - The condensate water is leaking onto the floor in meat preparation area.
6/10/208772 18TH AVEBROOKLYN14B- Three live house flies are noted in the establishment: two are flying in retail area and one is flying in basement food storage area.
6/10/208772 18TH AVEBROOKLYN15E- Unused equipment and material in basement food storage area are stored in a manner which inhibits proper cleaning and inspection.
7/7/20881 GERARD AVENUEBRONX14B- A glue paper with 5-10 dead roaches noted on floor in the basement storage area.
7/7/20881 GERARD AVENUEBRONX12B- Containers of Guacamole in the retail produce display refrigerator noted lacking keep refrigerated statement on product label. - Store packed fresh green salads in the retail produce display refrigerator were noted not properly identified/labeled. Label missing list of ingredients.
7/7/20881 GERARD AVENUEBRONX15C- Meat tenderizer machine in the meat preparation area is not properly maintained as follows: scraper has 2 broken tines. - Fan guards in overhead cooling unit in rear meat storage area of meat department exhibits moderate accumulation of dust. - Metal frame under plastic cutting board in the produce processing area exhibits moderate accumulation of blackish residues. Employee started to clean during inspection. - Retail produce display refrigerator mist system is not properly maintained as follows: nozzles are soiled with greyish gel-like residues. Employee instructed to clean during inspection.
7/7/20881 GERARD AVENUEBRONX15F- Metal shelves in the rear meat processing area in the meat department have buildup of blackish scrapable residues. - Cabinet under Cappuccino machine has buildup of dried beverage residues.
7/7/20881 GERARD AVENUEBRONX15B- Non-food contact surfaces of Rotisserie machine the deli area has moderate accumulation of grease and blackish residues in interior surface and hinge of the door.
7/7/20881 GERARD AVENUEBRONX10C - Plastic curtain in door in the rear food processing area of deli department is soiled and strips have gaps which creating entry point for flies. - Overhead metal pipes in the rear meat storage area in meat department have buildup of flaking rust. - Section of ceiling above meat cutting table in meat processing area is in disrepair and partially detached. - Floor underneath gondolas for Oats Pasta and brads exhibits moderate accumulation of dust trash and loose debris. "
7/7/20881 GERARD AVENUEBRONX10D- Refuse container in the produce processing area is not covered while not in use.
7/7/20881 GERARD AVENUEBRONX12A- Rotisserie chicken in the hot holding unit has internal temperature rang between 122*F-128*F. Employee instructed to reheat the products. After three hour rechecked temperature at 145*F. - Previously frozen vacuum-packed raw tilapia filets and raw whole Snapper fish was observed stored in retail display refrigerator and vacuum packed was not removed. Ambient temperature of the unit measured at 38*F. Said products was removed from sale for removing vacuum package at time of inspection. - Meat for Hamburger in the retail display refrigerator has an internal temperature 47*F. Unit temperature measured at 38*F. Management instructed to maintain meat temperature at or below 41*F.
7/7/20881 GERARD AVENUEBRONX09F- Sanitizer solution in bucket storing wiping cloths in the deli area has weak concentration. Concentration of the sanitizer corrected during the inspection. - Mop bucket stored in rear food processing area in the deli department noted exterior surface is soiled/uncleaned.
7/7/20881 GERARD AVENUEBRONX06B- Two pounds of Smoked Salmon in open display refrigerator in customer retail area of deli department are stored at 43*F temperature and has internal temperature range between 47?F-48?F. Said products destroyed under signed waiver during inspection. The accuracy of the thermometer used was verified during the inspection.
7/7/20881 GERARD AVENUEBRONX15E - Unused U-boats in meat processing area are stored in a cluttered condition which inhibits proper cleaning and inspection. - Unused shelves shopping cart wooden boards building materials and junk items in the basement storage are stored in a cluttered condition which inhibits proper cleaning and inspection. "
7/7/20881 GERARD AVENUEBRONX09D- Water is noted dripping on floor from the overhead plumbing pipes in the basement storage area. - Cooling unit inside walk-in cooler for produce noted dripping water on boxes of orange. Management instructed to move said products from dripping water.
7/7/20881 GERARD AVENUEBRONX16A- An electric bug zapper with dead flies noted hanging from ceiling in the produce processing area. Management instructed to remove from processing area during inspection.